More than a tasting.
A different way to experience coffee.
Revered is an intimate, guided coffee experience created for those who want to taste more closely and understand more deeply.
Each tasting experience brings together remarkable Kona coffees, thoughtful preparation, and genuine conversation. Guests are invited to explore the details that shape every cup-from variety and place to processing, roasting, and preparation.
The experience is refined but never rigid. There is room to ask questions, make discoveries, and simply enjoy exceptional coffee.
TASTE
Experience expressive Kona coffees selected for their character, quality, and ability to reveal something distinctive about the place where they are grown.
DISCOVER
Explore how variety, harvest, fermentation, drying, roasting, and preparation influence aroma, flavor, texture, and the experience of the cup.
CONNECT
Share coffee in an atmosphere designed for conversation, curiosity, and a more meaningful connection to Kona and the people who grow its coffee.
Gesha
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Pacamara
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Bourbon
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Typica
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Caturra
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Gesha 〰️ Pacamara 〰️ Bourbon 〰️ Typica 〰️ Caturra 〰️
Heritage Washed Process
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Fruit Dried Naturals
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Honey
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Anaerobic Fermentations
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Innovative Processes
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Heritage Washed Process 〰️ Fruit Dried Naturals 〰️ Honey 〰️ Anaerobic Fermentations 〰️ Innovative Processes 〰️
SMALL BY DESIGN
An experience with room to notice.
Revered experiences are intentionally intimate, with seating for up to six guests.
The smaller setting allows each coffee to be prepared with care and each gathering to unfold at a natural pace. It creates space for conversation, individual attention, and the discoveries that are often missed when coffee is rushed.
Reservations will be encouraged so that every guest can be welcomed thoughtfully.
AN EVOLVING EXPERIENCE
No two visits need to be the same.
Coffee changes with the land, the season, the harvest, and the choices made along the way.
Revered will feature a changing selection of coffees and experiences, including rare lots, distinct varieties, innovative processing methods, guided comparisons, and thoughtful pairings.
Some gatherings may focus on a single extraordinary coffee. Others may explore several expressions of Kona side by side. Seasonal and private experiences will offer additional ways to gather, taste, and discover.
The constant will be care: in the coffees chosen, the way they are prepared, and the way they are shared.